Colombian Antioquia
DECAFFEINATED
Cupping Notes:
| FLAVOR | Dark Chocolate, Caramel, Roasted Almond, Red Apple |
| BODY | Heavy |
| ACIDITY | Mild |
| PROCESS | Swiss Water Decaffeination |
Farm Notes:
| GEOGRAPHY | Region Antioquia |
| ALTITUDE | 1300-1500 MASL |
| PRODUCER | Federacion Nacional de Cafeteros, Rio Sierra |
| VARIETY | Caturra, Castillo, Typica |
| HARVEST TIME | September – December |
When someone switches to decaf, it’s clear that there’s an attachment to the flavor of coffee that they can never give up. Now, it’s easier than ever to have delicious caffeine-free coffee with all the characteristics of beloved origin terroirs. With constant innovations and improvements in decaf processing methods decaf drinkers can enjoy their coffee without sacrificing quality or flavor experience.
That means a washed Colombian coffee like this one from Antioquia can shine, even as a decaf. The regional blend was sourced from smallholder farmers that supply coffee to a select group of Colombian coffee exporters and expertly decaffeinated by Swiss Water.
