Possible choices for Roast Level listed below:

• City -, VERY Lite Roast, roast ended at last 1/3 part of 1st crack to nearly end of 1st crack, depending on bean and moisture level
• City, Lite Roast, roast ended just as first crack ends
• City +, Lightish Roast, roast ended 10-30 seconds after first crack ends
• Full City -, Lite to Medium Roast, roast ended just before start of 2st Crack, about a minute to 1:30 after 1st Crack
• Full City, Medium Roast, roast ended 5-10 sec. after start of 2nd Crack
• Full City +, Medium to Dark Roast, 10-20 seconds after start of second crack 
• American, Lite end of Dark, brown beans, roast ended 30-45 seconds after start of 2nd crack
• Vienna Roast, Dark brown beans with spots of oil, 45-55 seconds after start of 2nd crack

• French Roast, Very Dark, very oily, burnt beans, end 2nd crack 
• Spanish Roast, Very Dark, very oily, burnt beans, roast ended just before the beans catch fire.  Roast ended at 475F.  The beans are carbon blocks devoid of all flavor and body but for burnt toast flavors.